Latest From
the Grill
Explore the stories behind our casas: new milestones, DFW growth, recognition, wine discoveries, and the traditions that guide every plate. This is where we share the ongoing story of Brazilian hospitality in North Texas.
Vila Brazil to Bring Affordable Brazilian Steakhouse to Cedar Hill
CultureMap Dallas reports on Vila Brazil’s planned Cedar Hill opening, the brand’s accessible churrascaria format, and its menu of skewered meats, buffet dishes, and Brazilian-inspired favorites.
Built Around the Table: Creating the de Sa Restaurants Website
A closer look at the thinking behind the de Sa digital home: one clear place to discover our casas, reserve a table, find a gift, join the team, and follow the group’s story across North Texas.
Casa Pollastro Named One of America’s Best New Restaurants
Business Insider highlights Casa Pollastro at No. 20 on Yelp’s list of the 25 best new restaurants in the United States, calling out the Brazilian flan and Parmesan-crusted galeto among the dishes to order.
Brazilian Steakhouse with Bargain Prices to Open on Lake in Garland
CultureMap Dallas covers Vila Brazil’s planned lakeside Garland location, its open-charcoal churrascaria format, rodízio service, Brazilian buffet, and accessible pricing.
First Look: Casa Pollastro’s Brazilian-Italian Fusion
Dallas Observer takes a first look at Casa Pollastro’s Brazilian-Italian fusion, centered on a four-course prix fixe dining experience and the traditions behind the Dallas concept.