Join the de Sa
Culinary Family
At de Sa, hospitality is acolhimento—the Brazilian art of making every guest feel at home. Join a team shaped by cultural pride, live-fire cooking, and communal joy, where craft is respected, teamwork is real, and a job can become a lasting career.
Why Build a Career Here?
Highly competitive starting wages, transparent tip-pools, and performance-based bonuses.
Master the age-old art of charcoal rotisserie, tableside meat-carving, and Brazilian mixology.
Over 75% of our restaurant shift leads, assistant managers, and head chefs began in entry roles.
Enjoy generous dining discounts for you and your family across all de Sa concepts in DFW.
Immediate Openings
The core of our churrasco tradition. Responsible for rotisserie grilling, charcoal management, and tableside carving. Requires high energy and excellent guest-facing skills.
Locations: Vila Brazil (All), VB Steakhouse (Arlington)Craft our signature Caipirinhas, manage premium wine pours, and offer hospitality at our Boteco bars. Knowledge of South American wine regions is a heavy plus.
Locations: VB Steakhouse, Vila Brazil (Irving, Garland)Maintain hospitality standards, handle guest seating, coordinate continuous tableside flow, and deliver exceptionally warm DFW customer service.
Locations: Casa Pollastro (Dallas), Vila Brazil, VB SteakhouseApply For a Position
Fill out the form below. Our human resources department will review your credentials and contact qualified applicants within 3 to 5 business days.