Gaucho Heritage &
Modern Passions

Focused Premium Cuts

We focus on a smaller, curated selection of premium, hand-cut meats slowly rotisserie-cooked over open-flame charcoal fires—an authentic method rare in modern steakhouses.

• Picanha (Prime Top Sirloin) The crown jewel of Brazilian churrasco. Lightly salted and grilled over brasa to lock in tenderness.
• Alcatra (Top Sirloin) A tender, lean steak seasoned to perfection. A Gaucho classic.
• Cordeiro (Leg of Lamb) Slow-roasted lamb infused with custom herbs, fresh mint juice, and white wine marinade.
• Frango com Bacon (Chicken with Bacon) Tender breasts of chicken wrapped in crisp Applewood smoked bacon.

20+ Hot Homemade Dishes

While other steakhouses skimp on hot options, we proudly feature a massive selection of over 20 homemade hot dishes and comforting Brazilian classics alongside fresh salad sides.

• Feijoada & Comfort Stews Authentic slow-simmered black bean stew with pork and sausage, alongside daily rustic hot soups.
• Classic Brazilian Warm Sides Traditional garlic rice, creamy stroganoff, yucca fries, sweet caramelized bananas, and soft warm pão de queijo.
• Rustic Salads & Cold Sides A simple, fresh selection of crisp greens, tomatoes, hearts of palm, beet salads, and homemade potato salad.

Continuous Courses

The table is continuously refilled with four distinct courses of homestyle comfort food. Enjoy as much of each course as you care to eat.

• Course 1: The Soup & Bread Sopa de Capeletti—steaming chicken broth with hand-stuffed mini-ravioli, served with freshly baked rustic bread and homemade butter.
• Course 2: The Salad Course & Sides A fresh table spread featuring crisp Italian house salad alongside all of our classic homestyle sides, including golden parmesan-crusted polenta chips and traditional potato salad.
• Course 3: The Galeto & Pastas The heart of the feast: our signature 12-hour marinated slow-roasted spring chicken served continuously alongside a parade of handmade Fettuccine, Gnocchi, and Cheese Tortellini tossed in custom house sauces.
• Course 4: Dessert A light, sweet finish featuring traditional Italian and Brazilian dessert specialties to round out the authentic Serra Gaúcha dining experience.

Rodizio Experience Pricing

Our all-you-can-enjoy (A.Y.C.E) pricing makes Casa Pollastro an exceptional dining value for families and large dining parties.

Finer Meat Selection

An elite, hand-carved rotation of premium USDA Prime cuts, slow-roasted over rotisserie grills and carved tableside.

• Ribeye (Noix de Entrecôte) Exquisite marbling and rich beef flavor, grilled to perfection to lock in maximum juiciness and tenderness.
• Lamb Chops (Costela de Cordeiro) Decadent French-trimmed lamb chops, expertly marinated in fine white wine, fresh mint, and sea salt.
• Filet Mignon (Tenderloin) The absolute pinnacle of tenderness, hand-cut and seasoned lightly to let the natural flavor shine, or wrapped in bacon.
• Beef Ribs (Costela de Boi) Grand, slow-roasted prime beef ribs, cooked over charcoal for over 5 hours until fall-off-the-bone tender.

Vila Boteco Bar & Wine

After a long day, enjoy the finest Happy Hour in Arlington (Mon - Fri 5pm to 7pm) featuring craft spirits and specialty priced boteco appetizers.

• Award-Winning Wine Cellar Featuring over 100 labels representing great vineyards from Mendoza, Napa Valley, Tuscany, and Rioja. Premium pours by the glass.
• Specialty Caipirinhas Choose from our massive variety of flavors including traditional Citrus Lime, Sweet Strawberry, Citrus, Peach, Passion-fruit, and Pineapple.
• Vila Boteco Appetizers Special-priced codfish croquettes, garlic-buttered sirloin bites, and traditional pastel pastries.