Brazilian Hospitality.
Made to Gather.
Experience the heart of Southern Brazilian culinary heritage in Texas. At de Sa, comida de verdade means real food made with care: charcoal-grilled meats, scratch-made pasta, and the warm, generous hospitality we call acolhimento. Every plate carries a piece of Brazil to North Texas.
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Different
Concepts for
Every Mood
From the live-fire rodízio carved tableside, to rustic Galeto and handmade pasta, to a lively boteco-style happy hour, each house has its own rhythm. Together, they share the Brazilian way of welcoming people: generous plates, long conversations, and alegria (joy) at the table.
Vila Brazil
DFW LandmarkA relaxed Brazilian churrascaria built around sabor de casa—the taste of home. Hand-cut meats turn over real charcoal while more than 20 hot dishes bring the generous, comforting spirit of a Brazilian almoço (lunch) to the table.
Casa Pollastro
Gaucho-ItalianBorn from the Italian immigrant kitchens of the Serra Gaúcha, Casa Pollastro serves Galeto and handmade pastas with the warmth of a family almoço de domingo (Sunday lunch). Everything arrives continuously, so the table stays full and the conversation keeps going.
VB Steakhouse
Arlington PremiumOur flagship churrascaria near AT&T Stadium, where the Brazilian fogo (fire) meets fine dining. VB Steakhouse presents an elite rodízio of hand-carved USDA Prime cuts, from filet mignon and slow-roasted ribs to marbled ribeye and lamb chops, paired with an award-winning wine program.
Share The
Experience
Give someone the gift of mesa farta (a table generously filled with food). Our cards are redeemable across Vila Brazil, Casa Pollastro, and VB Steakhouse—a heartfelt way to celebrate birthdays, milestones, and the people who belong at your table.
Culinary
Craftsmanship
At de Sa, hospitality is acolhimento: the Brazilian art of making people feel truly welcome. We are looking for passionate gaúchos, warm hosts, skilled bartenders, and precise cooks who want to carry that spirit forward.
Latest from the Grill
Read recent announcements, local culinary awards, wine pairing features, and updates on DFW expansions. Stay informed about upcoming happy hour events and exclusive seasonal menus.